Growing up in the Midwest, you could almost always count on a roast served up with potatoes, carrots and onions on any given Sunday.
Gotta love we German folks.
Of course back then the crock pot and slow cookers had not yet been invented, so the favorite Sunday meal was generally popped into the oven.
gravy was always a must too because if we were at Grandpa's house,
well.... every Sunday meal had gravy.
Here is the link to the recipe we use
in our crock pot Sunday roast with veggies meal.
You just can't beat it.
Unless of course you are a vegetarian.