Wednesday, February 24, 2016

Salmon Topped Lettuce

 A simple lunch to prepare and also somewhat healthy one to eat, and one that we have from time to time is this.
Simply open a can of salmon and drain it, or use leftover salmon from a previous evening of grilling.
Then chop some red onion, add a bit of chopped bell pepper in green, red or yellow,
and douse with a bit of Zesty dressing or your own homemade oil and vinegar.
If you have the tail end of a head of lettuce left in your crisper drawer, tear off a few pieces and spoon the salmon on top for a perfect lunch.
Go ahead and drizzle a bit more dressing on top.
It's perfect!

We were met by a dousing of rain this morning.
Weather.... it's all good, right?

Have a perfect day with a light and nutritious lunch.


  1. This looks so yummy. I love anything with Salmon....just can't get my hubby to eat it.

  2. This does look really good!

    I hope you're staying warm and dry, my friend.


  3. Are yall near the bad weather? Just saw it on the news and checking on ya!