Wok A Wok A Wokka

 What puts a smile on your face when you think about dinner?

I thawed a half a pound of shrimp, cleaned them and my husband and I looked at one another and asked what we thought we should do with them.

 How about a stir fry, he piped up.

Sounds delicious, I said.... let's DO IT!

So we sliced up three colors of bell peppers and started them in the wok.

 We also had on hand, some fresh ginger since I use it in my smoothies.

A little goes a long way with ginger, but still... we should have added more and will the next time.

 Onion?

But of course!

What kitchen doesn't have a little onion laying around just waiting to go into your next favorite dish?

 Pepper?

Oh ya....

Grind up a bit of that, Baby!

 Jalapeños too, for those who love a bit of heat.

 Then a dash of soy sauce.... preferably the low sodium.

 Pop in the shrimp.

 And start them cooking towards the level of doneness you prefer.

 And a bit of thickener to keep it all happening together.

 You remembered to start the rice, right?

Minute Rice works well for us and gets just the right amount of sticky.

 Now, plop some of that rice on a plate and a nice heaping spoonful of your stir fry from the wok.

and WHALA.

Dinner.

It's sure to put a smile on you and the faces of loved ones.

Pretty healthy too!

When it comes to cooking in a wok, there's really no right or wrong.

Simply cook up the ingredients you love and it's bound to taste great.

Our Summer Meals

 I thought I'd share some of our recent menu items from over the past two weeks.

I have backed WAY off of red meats, but my husband still prefers them.

Our homemade Italian red sauce has always been filled with sausage, but he is now doing things a bit differently in order to fill both of our needs when it comes to red sauce.

Instead of putting all of that sausage into the sauce, he makes a side of meatballs,

which he serves over his spaghetti,

 and then ladles on the red sauce,

while I have spaghetti and sauce with no meat... or I sometimes allow myself just one meatball.

This way we both have our meal just as we please.

 AND

we have always purchased our Italian bread from the Krogers grocery store bakery department, but this past week he bought Food Lions's bread and it's WAY WAY tastier,

so we plan to stick with their brand from now on.

 Last week I made a cauliflower and broccoli salad.

We enjoyed it, but the next time I will use less cauliflower and more broccoli.

I may also play around with the sauce in the mix since this tasted a wee bit to mayonnaise-ish for my liking.

 Recipes are meant to be played with.

This one was found on Facebook, and once I get it perfected I'll post my recipe there...

as well as here on Pepper Medley.

 As I said, I am eating less red meat, so there is a lot of tilapia fish as well as shrimp on my plate these days.

We skewered it last time and my husband made a rice pilaf on the side.

I've never been overly fond of rice pilaf, whether it be white rice or brown rice... 

it's just another recipe that needs to be played with I guess, until we both love it.

Do you have a favorite summer recipe for those hot days?

And of course, what would a great summer dessert be without a bit of ice cream and some wild, freshly picked raspberries on top?

These are just a few of the meals we have dug into lately as

temperatures have risen.

Not sure what's on the menu this week.