When I buy bananas, I try to find a bunch of three that are somewhat green.
BUT, last week I was stuck with six quite yellow bananas, and I couldn't eat them fast enough.
And so it was that we found ourselves with quite a few old, blackening bananas on our countertop yesterday,
and my husband decided that he needed to make banana nut bread.
I am not sure what recipe he used, but it's pretty darned delicious!
Quite moist and nutty.
I'll ask him for the recipe if anyone wants it.
Guess what's for breakfast today?