With the arrival of springtime weather in the dead of winter, well.... who's to say you can't grill on your deck in January?
That's exactly what we did two days ago.
My husband grilled up a few hamburgers for his next few meals, and I chose to have him grill me a few turkey burgers, because grilling them and getting just a teeny char mark on them just makes them so much better than cooking them indoors.
Now, these were not homemade turkey burger patties, they were purchased frozen... two packs of three in each box, made by Butterball.
*not being paid by Butterball to mention their product btw*
The instructions on the box said not to thaw them, but I didn't read the instructions, so mine were thawed before going on the grill.
THEN we made a great slaw salad and warmed some beans for a real picnic like meal,
and I also put a slice of cranberry atop my burger in a bun.
This was a great meal, a super duper treat to have grilled burgers on an evening in January.
How about you?
When did you last use your grill and what was on it?
