Moist And Nutty

 When I buy bananas, I try to find a bunch of three that are somewhat green.

 BUT, last week I was stuck with six quite yellow bananas, and I couldn't eat them fast enough.

 And so it was that we found ourselves with quite a few old, blackening bananas on our countertop yesterday,

 and my husband decided that he needed to make banana nut bread.

I am not sure what recipe he used, but it's pretty darned delicious!

 Quite moist and nutty.

 I'll ask him for the recipe if anyone wants it.

Guess what's for breakfast today?