A simple lunch to prepare and also somewhat healthy one to eat, and one that we have from time to time is this.
Simply open a can of salmon and drain it, or use leftover salmon from a previous evening of grilling.
Then chop some red onion, add a bit of chopped bell pepper in green, red or yellow,
and douse with a bit of Zesty dressing or your own homemade oil and vinegar.
If you have the tail end of a head of lettuce left in your crisper drawer, tear off a few pieces and spoon the salmon on top for a perfect lunch.
Go ahead and drizzle a bit more dressing on top.
It's perfect!
We were met by a dousing of rain this morning.
Weather.... it's all good, right?
Have a perfect day with a light and nutritious lunch.
XOX
This looks so yummy. I love anything with Salmon....just can't get my hubby to eat it.
ReplyDeleteThis does look really good!
ReplyDeleteI hope you're staying warm and dry, my friend.
xoxo,
rue
Are yall near the bad weather? Just saw it on the news and checking on ya!
ReplyDelete